Dhosa or Dosa is one of the very famous South Indian dish in India. In South India dosa is the main dishes used as regular meal and snacks. Dhosa flour is used to make dosa/Dhosa. Dhosa flour is made by grinding proportional quantity of rice and urad dal (black lentils). As in preparing idli flour, the proportion is also very important in making dhosa flour. There are various types of dhosa such as Sada Dosa, Masala Dosa, Special south Indian dhosa etc.
  Dosa Flour

Dosa flour is made from mixing proportional quantity of rice flour and urad dal. The proportion of rice flour and black lentils is very important in preparing delicious dosas. The quality of dosa flour is very important for preparing soft and crispy dosas.

After grinding rice and urad dal, both the flours are mixed in a proper proportion and needs proper fermentation overnight. After that the batter is spread as a thin layer on a flat pan to prepare dosas. 

It is necessary to use pure, fresh and hygienic dosa flour to prepare delicious and nutritious dosas. If the rice and urad dal is not used in an accurate proportion to prepare the dosa flour, the dosa turns out to be hard and doesn’t taste good.

We ensure that the dosa flour provided by us is of best quality which will never disappoint you even if you use it after storing it for a long duration.
Ingredients: Rice, Udad Dal
All products are available in bulk packaging of 500 grs., 10 kg., 25 kg.,
and 50 kg. or as per quantity requirement in wholesale.
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