Suji, also known as semolina is obtained from wheat, jowar, bajra, raagi and other grains and is a coarse powder used for making various dishes like suji ka halwa, upma, dhokla, pani puri, bhakri balls, bhat etc. It is also used in preparing many Indian snaks as wellas dishes as an important ingredient. In south India, suji or semolina is made to prepare dosa, idli etc. and it is also well known for coating different fried items to give a crispy taste.
Customized as per Customers' requirements
Not only in India, semolina is also used in different countries like Greece, Cyprus, Turkey, Iran, Pakistan and Arab Countries to prepare “Halwa”. In some cultures, it is served at funerals, during special celebrations, or as a religious offering.
It is necessary to consume pure, fresh and hygienic semolina to prepare tasty sweets and dishes. Semolina is widely used by restaurants, caterers and Homemakers to prepare Indian and Continental dishes of today.
Soya flour is made from whole soybeans that have been roasted and ground. Soys\a is a stable food of great nutritional value. Soyabean flour contains high protein and is usually mixed in with whole grain flours in many recipes. Use soyabean flour in home cooking for a delicious, to get a little more soya in the diet. A small amount of soya flour is often added to commercially prepare baked goods because it makes a moist, tender product with long shelf life, Soyabean flour is useful for the taste, texture, or appearance.
Customized as per Customers' requirements
Soyabean flour is also an excellent source of protein and includes isoflavones that reduces the risk of developing certain cancers. The soyabean flour also helps in lowering cholesterol level. We offer soya beans flour pure, fresh and hygienic which contains essential nutrients for strong and healthy growth of your family.
