Ragi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with ragi flour. The white grain varieties of ragi have more thiamine and protein. Ragi flour is used in the preparation of rotis, dosa, porridge, and other foods. Ragi flour is also known as Kurakkan flour in Karnataka, India. This ground ragi flour can also be consumed with milk, boiled water or yogurt.
Customized as per Customers' requirements
In India, Ragi recipes are hundreds in number and even common food stuffs such as dosa, idly and laddu are made out of ragi.
With so many delicious dishes made up ragi flour around and being aware of the nutritional and medicinal significance of ragi flour, we should take a decision to increase the cultivation and usage of the outstanding grain. The dishes made out of Ragi flour also act as a wholesome diet for diabetic and obese people.
It also serves as a cheaper alternative for milk as it is rich in protein and calcium. To make ragi dishes long lasting, we can also prepare ragi biscuits.
After knowing so many health benefits, we should be taking ragi flour daily in our diet. So buy pure, fresh and hygienic ragi flour from us and give a healthy and nutritious diet to your family.
Wheat coarse flour is a coarse textured wheat flour ground containing bran, germ and endosperm and is high in nutrients. Special wheat flour is milled from the endosperm part of the wheat kernel. It is suitable for all cooking and baking. It is also called all-purpose wheat flour or special wheat flour. The protein content of special wheat coarse flour is about 12 %. We utilize best type and quality of wheat to make wheat coarse flour.
Customized as per Customers' requirements
Wheat coarse flour is known as all purpose flour and is mainly used to prepare popular Indian recipes such as Ladu, Lapsi, Dal Bati, Bhakhari and various other uses in which wheat coarse flour is widely used. Baked products including breads, cakes, cookies, pastries and noodles are also made from wheat coarse flour.
These products made from fine grained flour tend to be heavier, denser and high on nutritional values. Nutritious wheat coarse flour absorbs liquid and retains it for a longer time. Indian wheat coarse flour contains maximum nutritional ingredients including Iron, Zinc, Riboflavin, Niacin and many such essential nutrients which is necessary for proper growth.
For preparing tasty recipes, one must choose pure, fresh and hygienic wheat coarse flour. Our high quality wheat coarse flour is supplied all over the globe and is consumed by home makers, restaurants, clubs, caterers etc.
