Idli is a famous South Indian dish. Idli specially serve with tasty sambhar and coconut chutney. In South India, Idli is popular as morning snacks. Everywhere in South India, you will come across idlis which are spongy, round, fermented rice cakes. Idli looks like a bun and has the mealy quality of bread, but the taste is altogether different as idli is made from a combination of rice flour and urad dal which is also known as idli flour.
Customized as per Customers' requirements
Idli flour is made from mixing proportional quantity of rice and udad dal. The proportion of rice and dal is very important in making Idli Flour. The quality of idli flour is very important for preparing soft idli.
After grinding rice and urad dal both the flours are mixed in a proper proportion and it needs proper fermentation overnight. After that the batter is steamed to prepare soft and delicious idlis.
It is necessary to use pure, fresh and hygienic idli flour to prepare delicious and nutritious idlis. If the rice flour and urad dal is not used in a accurate proportion to prepare the idli flour, the idlis become hard and doesn’t taste good.
We ensure that the idli flour provided by us is of best quality which will never disappoint you even if you use it after storing it for a long duration.
Rava idli is also famous South Indian recipe. It is made from idli ravo flour but has a different taste and texture. Idli Ravo flour is same as Idli Flour but instead of rice flour, rava is used. Rava is a coarse grainy powdered rice. Using Idli Rava flour you can make delicious idli with crispy texture. Idli Ravo flour is made by grinding rava and Udad Dal.
Customized as per Customers' requirements
The quality of idli ravo flour is very important for preparing soft and crispy rava idlis. After grinding rava and urad dal, both the flours are mixed in a proper proportion and needs proper fermentation overnight. After that the batter is steamed to prepare soft, cispy and delicious idlis.
It is necessary to use pure, fresh and hygienic rava idli flour to prepare delicious and nutritious idlis. If the rava (semolina) and urad dal is not used in an accurate proportion to prepare the rava idli flour, the idlis turn out to be hard and doesn’t taste good.
We ensure that the idli ravo flour provided by us is of best quality which will never disappoint you even if you use it after storing it for a long duration.
